Nestled in the coastal charm of Umdloti, KwaZulu-Natal, Tyler’s Butcher and Grill is my way of celebrating South Africa’s rich culinary heritage – with a bold, contemporary twist. What started as a passion project has quickly grown into the go-to spot for meat lovers who crave authentic flavours served in a space that’s equal parts industrial edge and warm hospitality. 

At the heart of everything we do is our pride and joy: a magnificent custom grill, imported from New York and handcrafted by the world-renowned artisans at Grillworks. It’s not just a grill – it’s the soul of Tyler’s. Our chefs use it to craft meats with perfect precision and smoky, mouth-watering complexity.

 Family-style sharing is encouraged at Tyler’s, with generous platters designed to bring people together around the table. Our menu celebrates simplicity, focusing on classic

preparations that let the natural flavours of the meat shine through – just like a home-cooked meal should.

Whether you’re picking out a prime ribeye to take home, gathering your crew for the ultimate “meat up,” or simply kicking back with a cocktail and soaking up the vibe,

 Tyler’s is all about bringing people together. It’s more than a restaurant or a butcher shop – it’s a celebration of quality, community, and the timeless joy of sharing great food.